The Paros Palate
...when you have a taste for excellence.

Parties, event planning, fine foods & drinks for your special event.

 

 

 

 

 

 

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Let The Paros Palate cater to all your needs for your special event, from small intimate dinner parties to weddings and large scale events, we're able to provide something special for every taste & budget.

 

Our international team, led by a head chef with extensive experience throughout the UK and Greece, as well as support staff with restaurant and catering experience throughout Europe & the U.S., will be happy to provide customized, innovative cuisine that takes full advantage of the season's best local offerings -- to ensure that your event is special and memorable.

 

[Large patio area with barbecue for al fresco dining]

Seahorse Grill

 

 

Parties - Catering Services Greece

 

 

 

 

 

Parties - Catering Services Greece

 

 

 

 

 

We pride ourselves on working with you to provide you the finest custom menu for your event, and offer here only a brief taste of some of our menu choices:

 

APPETIZERS

 

 Roasted Red Pepper and Tomato Soup

Cucumber soup (chilled)

Mozzarella and Organic Tomato with Basil Pesto

Herb and Garlic Leek and Mushroom Nests

Smoked Salmon with Dill and Lime Pate

Asparagus and Parma Ham Gratin

Timbale of Smoked Salmon & Prawn with Dill Mayonnaise

Avocado and Prawns in Salsa Sauce

Thai Fish Cakes with Cucumber Dipping Sauce

Smoked Mackerel with Horseradish Sauce

Grilled Goats Cheese with Rocket and Raspberry Vinaigrette

Cream Cheese and nut Roulade

Caramelized Onion and Sundried Tomato Tart

Grilled Goats Cheese tower with Beetroot Relish

 

MAIN DISHES

 

Chicken Fillet Stuffed with Mushrooms and Bacon with a Tarragon Sauce

Chicken, Shrimps and Red Peppers in a creamy Vermouth Sauce

Roasted Lamb with Red Wine and Rosemary

Rack of Lamb Chops Minted Pesto Dressing

Beef Tenderloin Caramelized Onion and Tomato Fan

Roasted Beef with Red Wine and Mushroom Sauce

Beef and Mushrooms in a Cream of Baileys Sauce

Pork Tenderloin in a Rosemary and Ginger Sauce

Herb Crusted Pork Tenderloin with Apple and Mustard Sauce

Roasted Duck with Orange, Cranberry and Brandy Sauce

Roasted Duck with Cherry and Thyme Sauce

Fillet of Sea bass with a Ratatouille compote and Saffron Butter Sauce

Tuna and Asparagus Lasagna

Creamy Lemon and Broccoli Pasta Twists

Spinach Tagliatelli with Mushroom and Pesto Sauce

Fruit and Nut Terrine with Apricot and Brandy Sauce

 

 

DESSERTS

 

 Rich Chocolate Mousse Cup

Strawberry Millefeuille

Cranican, Cream, Oats, Whisky, Honey and Raspberry’s

Vanilla Panacotta with Espresso Swirl

Refreshing Lemon Tart

Crème Brule

Strawberry Mousse with Raspberry Coulis

Duet of Fanned Melon with Honey Drizzle

Pancake Stacks with Fresh Berries & Berry Coulis